Introduction to Hospitality Management by John R. Walker, Josielyn T. Walker

Introduction to Hospitality Management



Download Introduction to Hospitality Management




Introduction to Hospitality Management John R. Walker, Josielyn T. Walker
Page: 720
ISBN: 9780132959940
Publisher: Prentice Hall

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization. MORE EBOOKS:
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